History
We opened our doors (or window) in 2021 in the middle of the pandemic. We're grateful to the awesome PDX food community for showing us so much support and we look forward to continue serving up Philly style sandwiches with Puerto Rican flavor for years to come.
Specialties
We bake all our bread in our food cart every morning! It's really quite crazy but you won't find bread like our sesame seeded hoagie rolls anywhere else in Portland. The Jawn is our most popular sandwich and has been featured in several news articles, we smoke the pork for 12 hours and make our ingredients from scratch. Lots of vegan options, gluten free options, and it's all really delicious and made with love. We support local and organic farmers and producers as much as possible.