Origami Catering is a local sushi wholesaler based in the Portland Metro area, offering a wide range of clean label perishables made with all-natural and minimally processed ingredients. With over 15 years of experience, they are HACCP certified and licensed through the Oregon Department of Agriculture and the Food and Drug Administration, ensuring the highest quality and safety standards. Their commitment to supporting small local businesses and providing gluten-free options makes them a trusted choice for grocery stores, hospital cafeterias, and university cafes.
Origami Catering takes pride in their sustainable practices, using wild-caught surimi and avoiding artificial coloring, sweeteners, nitrates, and sodium tripolyphosphates. Their dedication to freshness is evident in their daily preparation and delivery of fresh products, seven days a week. With a diverse menu that includes favorites like California rolls, spicy tuna rolls, and shrimp salad rolls, Origami Catering offers a delicious and conscientious sushi experience for the Portland community.
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