The College of Agricultural Sciences at Oregon State University has been serving as a pioneer in scientific advancements, industry support, and educational opportunities since its establishment in 1868. With a rich history of over 150 years, the college is committed to fulfilling its land-grant mission through cutting-edge research, interdisciplinary collaborations, and impactful outreach programs. Renowned faculty members work closely with leading industries and organizations, both locally and globally, to provide students with hands-on experiences that empower them to make a difference. The college's research initiatives focus on preserving natural resources, enhancing food systems, strengthening agricultural communities, and fostering entrepreneurial ideas to meet the evolving needs of a diverse population.
As the founding college of Oregon State University, the College of Agricultural Sciences invites individuals to explore its mission, accomplishments, and global impact. With a strong emphasis on culture, equity, diversity, and inclusion, the college strives to create an inclusive environment where everyone can thrive. Through its various departments and programs, the college offers a wide range of educational opportunities for students to study and engage in research related to agriculture and natural resources. By partnering with industries, communities, and individuals, the college plays a vital role in driving economic growth and ensuring the well-being of all people.
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