The Oregon Hophouse, located on the Leavy Farm in the Willamette Valley of Oregon, is the first certified organic hop farm in the state, offering high-quality organic hops to brewers across the United States and Canada.
With a rich history dating back to 1912, the Leavy Farm has been dedicated to hop production since the 1920s. Since transitioning to organic hop production in 2007, The Oregon Hophouse has become a reliable producer of some of the finest organic hops in the world, continually expanding their offerings and refining their production methods.
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