OP Wurst is a Portland-based company that specializes in crafting high-quality, artisanal sausages, salami, deli meats, and other delectable meat products. Their offerings include a wide range of flavors and varieties, all made with certified pasture-raised regenerative pork. With a commitment to sustainable and ethical practices, OP Wurst has been recognized as a Good Food Award winner and takes pride in their dedication to providing delicious, wholesome food.
Alpenrausch, a chalet-style restaurant located in Portland, OR, offers a unique dining experience inspired by the Swiss Alps. Co-founder Elias Cairo's apprenticeship in the region serves as the foundation for their menu, which pays homage to traditional Alpine cuisine from France, Italy, Germany, Switzerland, Austria, and Slovenia. With an expertly curated wine list and a thoughtful spritz and cocktail program, Alpenrausch provides a cozy and authentic atmosphere for guests to enjoy a taste of the Alps.
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