The OHSU Bob and Charlee Moore Institute for Nutrition Wellness is dedicated to reducing the prevalence of chronic diseases in current and future generations by promoting healthy, nutrient-rich diets based on whole-foods before conception, during pregnancy and lactation, and in infancy and early childhood. Their work is grounded in the science of Developmental Origins of Health and Disease (DOHaD), which explores the vital relationships between maternal prenatal diet, fetal health, and adult onset disease.
The Moore Institute also encompasses the Alaska Native Health and Wellness Research Center, which addresses the health research priorities of Alaska Native community partners and promotes the health and wellness of Alaska Native people through interdisciplinary research. Their comprehensive approach incorporates a broad range of medical scientific expertise to achieve their goals.
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