Mount Angel Meat Co, located in Mount Angel, Oregon, has been a cut above since 1908, offering professional processing services for beef, pork, lamb, and goat. As an Animal Welfare Approved company, they prioritize the humane handling of animals and are one of the few remaining USDA inspected meat processors in Oregon, serving small producers and farmers in the local area.
With a focus on quality and customer satisfaction, Mount Angel Meat Co provides USDA processing for those looking to sell their meat at farmers markets, restaurants, and stores, as well as not-for-sale processing for individuals looking to stock up their home freezers. They also offer a variety of value-added products, such as sausages and bacon, and cater to the needs of both local farmers and wild game hunters.
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