Long's Meat Market

121 reviews

+1 (541) 344-3172

Website

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I did the seasoning. They did the awful butchering!

$50 worth of short ribs and I get the end Cutts used to make ground chuck. What a rip off.

81 E 28th Ave

Eugene, OR 97405

+1 (541) 344-3172

http://longsmeatmarket.com

Long's legacy begins in Eugene in the year 1927, when Ernest "Butch" Long opened shop on Charnelton Street . His son Melvin worked alongside of his father while receiving a bachelor's degree in business from the U of O. While many businesses found that the Depression took a fatal toll on them, the new business continued to grow. Melvin took leave from the family business from 1942 to 1946 to serve in the Army Air Corp. At that time, Long's Meats became part of the Stanley Market, today known as L&L Marketplace. Melvin took on two partners in the business, Marley Sims and Les Hettick, along with three meat cutters as the business grew. Upon Melvin's retirement in 1968, Sims and Hettick prepared employee Dick Wooley, who began his career for Long's in 1959, to eventually operate the business after their retirement. His son and current owner, Mike, worked alongside him, much like the beginning of the business back in '27 with Butch and Melvin. Dick purchased Long's in 1976 when Sims and Hettick retired. Dick's retirement in '96 gave him 37 years of service in the L&L location. Mike Wooley took over the helm as owner/manager. With a reorganization of the L&L Market, Mike saw an opportunity to relocate the store at the present location of 81 E. 28th Ave in Eugene as part of The Southtowne Shoppes inside the Chase Building . As the business has grown in this site, we've added two more meatcutters to better serve the need for quality meat in which Long's has always provided for the area. We would like to thank the many hundreds of customers who have continued to purchase meats from us throughout the years and for our vendors who have maintained the highest quality standards in their meat products.

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Reviews

4.5121 reviews

Suzanne N.

9/30/2024

My favorite place to shop for fresh meats and gourmet cheeses The staff is friendly and always helpful The owners take pride in their business

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Sarah C.

11/6/2023

Consistently tasty for lunch sandwiches and BBQ. We are from Alabama and don't eat BBQ in Oregon because it's usually very blah, but even my AL in laws were impressed with these BBQ meals....

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Oregon G.

10/4/2024

My last review was eleven years ago. Ownership has changed but not the exceedingly high quality. Buy meat, cheese and many specialty items you may not be able to find other places. Prices continue...

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Jennifer H.

8/30/2023

This place was awesome. Good, fast service. The inside was clean, workers were clean, kind, helpful and all working hard. I was helped right away and got what I needed for my bbq. I got 3 T-bone...

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Jeneze S.

8/10/2024

Slow as all get out in the deli but I am happy to wait for their sandwiches. The outdoor bbq gets us every time. I fell a little poorer walking out of here but I am a fan

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