Lion & Owl, located in Eugene, Oregon, offers a hyper-seasonal menu inspired by the bounty of the Willamette Valley. The restaurant prides itself on using locally sourced ingredients to create whimsical and creative New American cuisine that is both approachable and familiar.
Founded by Crystal and Kirsten, whose talents were honed at Marche Restaurant, Lion & Owl is a space where the community can come together over great food and wine. The restaurant has been recognized as a 2023 James Beard Foundation semi-finalist for Best Chef in the Pacific Northwest.
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