Kam Meng Chinese Restaurant

125 reviews

+1 (541) 574-9450

Website

Photos

Huiya Chen, Owner, at her piano. Not often do we see her play but her CD's are usually on the stereo.

This is what I was given for Chow mein?!?

4424 N Coast Hwy

Newport, OR 97365

+1 (541) 574-9450

http://www.kammengchineserestaurant.com

NEWPORT, OREGON'S BEST CHINESE RESTAURANT - If you are Looking for a great chinese retaurnat in the Newport, Oregon area, visit us at Kam Meng. We have fresh ingrdients, homestyle clay pot cooking, and authentic Chinese food every one in your family will love. Kam Meng has in business for 14 years in the Newport, Oregon area.Kam Meng is proud to offre the following:* Authentic, Fresh, Healthy, Tasty Chinese Food* Fresh seafood, vegetable, Chicken, Beef, & Pork* Lovely Soups* Vegetarian & Vegan Dishes* Gluten-Free Food* We Will Accommodate YOur Specific Needs* NO MSG Added* Homestyle clay pot cooking * Fresh Ingredients* Great Customer Service* Full Service Lottery* Beer & Wine* Owner Huiya Chen's Art Gallery* owner Huiya Chen's live piano Music and more...

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Reviews

4.0125 reviews

Tammy A.

11/23/2024

They are so nice, provide excellent service, totally affordable, the best prices, and everything is fresh.

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Terri D.

4/11/2024

Husband and I married in Newport in 2001 and have been coming to Kam Meng's ever since whenever we visit. It was originally in a small eatery on the bay but we prefer it's current location at the...

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Andy H.

1/19/2024

How the mighty have fallen. Kam Meng used to be one of the best paces to have Asian food. Now it's dumpty, generic, un-inspired, and mediocre Chinese fair. It's sad because Kam Meng boasts...

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Lynn B.

7/17/2024

I go often. The food is consistently good and I especially like their fried shrimp. Lunch and dinner combos are very affordable and there are many vegetarian options.

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Betsy T.

6/21/2024

Food was good. They were very accommodating for my allergies. I made the mistake of having the sour soup and was sick later because of the spices in it. I wanted to leave a tip but the staff...

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