Hole In The Wall Barbecue, established in Eugene, Oregon in 1993, satisfies the craving for authentic slow-smoked barbecue in the area. Known for their outstanding meats, homemade side dishes, and fair prices, they offer everyday dining and catering services statewide.
With a second location in Springfield, Hole In The Wall Barbecue continues to serve up tender and flavorful beef, pork, turkey, and ribs, all slow-smoked over real hardwood for up to 18 hours. Their dedication to quality and taste has made them a go-to spot for delicious barbecue in the region.
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