High Meadow Farm is a family-owned cow calf operation located in Fall Creek, Oregon. With a focus on quality and animal welfare, they raise purebred Polled Hereford cattle for beef production. Their cattle are raised on 365 acres of non-irrigated pastures, with free access to quality forages and no confinement. High Meadow Farm offers grass-finished beef that is lean, free from antibiotics and hormones, and processed in a USDA-inspected plant. They prioritize traceability and sustainability, providing customers with the assurance of knowing where their food comes from.
Established in 1973 by Martha DeWees, DVM, and Jonny Watson, High Meadow Farm has a long-standing commitment to breeding efficient, fertile, and temperamentally sound cattle. They maintain a closed herd and utilize artificial insemination for optimal selection. The farm's dedication to natural and sustainable practices extends to their meat cutting process, which is provided by a trusted local partner. With a focus on customer satisfaction and the health of their animals, High Meadow Farm offers grass-fed beef by the half or whole, as well as lean ground beef, ensuring that consumers can enjoy the benefits of farm-raised, grass-fed beef.
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