Greenleaf Farms is a small fourth generation family farm in St Paul, OR, dedicated to providing the highest quality grass-fed beef, free-range poultry, and all-natural vegetables. With a commitment to natural and healthy farming practices, their livestock is raised without growth hormones, antibiotics, or animal by-products, resulting in meat that is rich in Omega-3 and CLA Conjugated Linoleic Acid good fat.
By exclusively feeding their cattle grass and allowing their chickens and turkeys to roam freely, Greenleaf Farms ensures that their animals develop better-tasting and healthier meat. Their gardens thrive without the use of man-made fertilizers, insecticides, or herbicides, guaranteeing all-natural vegetables for their customers. With a focus on quality and sustainability, Greenleaf Farms is a trusted source for those seeking ethically raised and nutritious farm products.
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