Fisherman's Market, located in Eugene, Oregon, has been serving the greater Willamette Valley since 1988. Owned and operated by long-time Alaskan commercial fisherman, Ryan Rogers, the market offers a wide selection of fresh, local seafood and is known for its superior quality.
Specializing in Dungeness crab and other seafood dishes, Fisherman's Market also features a full-service fish market and restaurant, as well as a catering service. In addition, the market launched Fisherman's Kitchen in 2018, offering premium, wild-caught seafood and ready-to-cook meals for customers to enjoy at home.
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