History
Emilie's Private Chef and Catering Services is the culmination of years of work front and back of house in restaurants and homes from New York to Italy, Spain, and Paris. Emilie is a student of Agriculture and Classic French Cuisine, knowledge that she uses to create a spectacular balance of Old and New world inspired food, using only the finest ingredients found in New York.
Specialties
Seasonal, Farm to Table Private Chef and Catering Services. Vegan & Vegetarian, Low-Sodium, Classic French, Italian, Gluten-Free, Kosher