Curry Bai in Eugene, OR offers a taste of traditional North Indian cuisine, providing the comfort of a Punjabi mother's cooking with mindfully sourced ingredients and aromatic spices ground in-house. Their menu features authentic Punjabi recipes prepared with the highest quality ingredients, including locally sourced goat meat and organic cooking oil.
With a focus on creating flavorful and healthy meals, Curry Bai welcomes guests as part of the family, serving dishes like Mutton Goat Curry, Chicken Tikka Masala, and Saag Paneer. From starters like Samosas to homemade drinks like Chai and Mango Lassi, visitors can enjoy a true taste of home away from home at Curry Bai.
Generated from the website