Cottage Grove Farmhouse Bakery is a renowned bakery in Lincoln City, Oregon, known for its exceptional stone-milled organic wheat breads. With a commitment to maximum freshness, flavor, and nutrition, they use a traditional stone mill to grind organic wheat into fresh flour, ensuring their breads are free from chemicals, preservatives, dough enhancers, or conditioners.
Expanding their reach, Cottage Grove Farmhouse Bakery has recently welcomed new stores like First Alternative Natural Foods in Corvallis and Life Source Natural Foods in Salem to their family of retailers, further spreading the goodness of their mill-ground organic breads to a wider audience. With a dedication to quality and a focus on wholesome ingredients, this bakery continues to delight customers with their delicious and nutritious bread offerings.
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