History
Coquine began in the summer of 2012 as a series of farm dinners and pop-ups, organized by husband and wife team Katy and Ksandek. Together they slowly worked their way towards a brick and mortar restaurant now located at SE 69th and Belmont.
Specialties
Morning: Coffee, espresso, tea, house made pastries, Lunch: Sandwiches, salads, day drinks, chocolate chip cookies, popsicles Dinner: Seasonal produce driven menu, wine, beer, cocktails, dessert