Close Menu in Bend, OR is a family-owned business that has been raising cattle in the traditional Vaquero Way for five generations. Their commitment to natural land stewardship techniques ensures that their grass-fed and grass-finished beef is free from chemicals, hormones, antibiotics, and grains. With a focus on regenerative grazing principles and sustainable practices, Close Menu provides high-quality, flavorful, and healthy cuts of beef for families to savor and enjoy.
By allowing their cattle to roam freely on pasture and using locally pastured cattle, Close Menu ensures that their beef is of the highest quality. Their USDA butchers make every cut with care, minimizing transportation and processing. With a dedication to providing the best grass-fed beef in the city, Close Menu's natural practices result in delicious meat that is both wholesome and sustainable.
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