History
We opened our first location in St. John's in 2013, and after buying our first home in Scappoose, we opened our second location in May of 2017
Specialties
We create everything in house! Daily Gluten Free Friendly options, Paleo options, Vegan options, and all the good ol' regular options! We use all Bobs Red Mill products, real Darigold butter, organic sugar and organic fruits and vegetables whenever possible. We feature a daily small brunch with house-made soup and salad, biscones and gravy and smoothie bowl. On the weekends we serve our house-made liege waffles with all sorts of house-made creations on top! Come join us!