BNF Kombucha and Jun, based in Eugene, Oregon, is dedicated to crafting exquisitely flavored kombucha and jun using locally grown ingredients. With a commitment to sourcing 95% of their ingredients from Eugene businesses, each small batch brew offers a refreshing and healthier choice with less sugar and an abundance of probiotics.
From herbal lemon ginger to peach rose and chai cider, BNF's taproom exclusive flavors showcase the diverse and vibrant tastes of Oregon. Embracing the symbiotic culture of bacteria and yeast, their jun beverages, sweetened with local raw honey, offer a unique twist on traditional kombucha for a delightful and gut-friendly experience.
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