Blackheart Bagels, a beloved Portland institution since 2012, has permanently closed its doors in 2020 after an impressive eight-year run. Known for their hand-crafted, classically boiled and baked bagels, Blackheart Bagels prided themselves on using minimal yeast and relying on long, cold rises to develop an authentic flavor. Made with just five simple, traditional ingredients and without refined sugar, animal products, or preservatives, their bagels were considered the best in Portland, Oregon.
With a commitment to sustainability, Blackheart Bagels proudly used Shepherd's Grain flour, a local and Food Alliance certified product. Their menu featured a variety of flavors, from classic Plain and Spicy Cinnamon Raisin to unique options like Italian-Cheddar and Everything-Cheddar. In addition to their delicious bagels, Blackheart Bagels also offered veggie and plain cream cheese spreads, made with fresh ingredients. Although they are no longer in operation, their legacy lives on as a testament to their dedication to quality and taste.
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