History
Bete-Lukas start Day was May 30,2008.
Specialties
We have authentic and traditional Ethiopian food that range from vegan friendly to meat lover dishes. Whenever possible, we use organic ingredients and condiments. We also have full bar and good wine and beer selection. We carry some Ethiopian beer and honey wine (Tej). The restaurant has great atmosphere and ambience located on the second floor. We also do catering and special events.