Bacari, A Petit Restaurant, located in Gresham, OR, offers a charming European dining experience with a small, intimate atmosphere and a focus on fresh, local, and organic ingredients. Led by Chef Owner Lisa Radcliffe, who brings her passion for cooking and love for seafood to the table, Bacari features an ever-changing menu that takes advantage of each peak season, offering a variety of entrees including seafood, pasta, and filet mignon.
With a spacious indoor dining room featuring a state-of-the-art air purification system and a large outdoor seating area, Bacari provides options for both indoor and outdoor dining. The restaurant also hosts special events such as a summer Jazz Series and a fall Lobsterfest, and welcomes private parties of up to 25 guests. Reservations are recommended to experience one of the best meals in town at Bacari.
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