History
I've lived my entire life appreciating the abundance the Pacific Northwest gives us. Located in SE Portland, I live and work in the Lents neighborhood next to Zenger Farms, one of our amazing vendors. As the chef and owner, I value the connections with our local farmers and also enjoy growing our own herbs, edible flowers and produce to support our seasonal menus. Sara Bergadine Chef & owner
Specialties
Art de Cuisine Catering provides full service off-premise catering, event & personal chef services. We feature heavily plant based menus with a variety of ethically raised animal products within in the region. As a woman owned business, we are proud to partner with our local vendors & commit to providing handcrafted food & exceptional service.