History
With an appreciation for traditionally prepared food using natural products like humanely raised meat without hormones or antibiotics and organic vegetables and dairy, Portland native Addy Bittner opened Addy's Sandwich Bar in August of 2009. Recognized in October by The Oregonian as one of Portland's Top Ten Food Carts, Addy's sells affordable, high-quality and nutrient-dense sandwiches, soup and salads to sell-out crowds.
Specialties
European-style sandwiches made with all-natural, organic and locally sourced products on Little T baguettes. Featuring house-cured ham, natural turkey breast, duck confit, country pate, line-caught tuna, seasonal vegetarian options and a toasted chocolate/sea salt/olive oil sandwich. Now serving Spella Coffee, fresh vegetable juices, fruit smoothies, panini and beer, cider and wine.