Abyssinian Kitchen is a Portland-based restaurant that specializes in authentic Ethiopian and Eritrean cuisine, offering a menu filled with traditional dishes prepared using locally sourced ingredients and delicate spice blends. With a commitment to gracious hospitality and a desire to bring people from diverse backgrounds together, the owner and chef, Elsa, aims to create a dining experience that not only tantalizes the taste buds but also immerses guests in the rich traditions and culture of the region.
Known for their gluten-free injera made from 100% teff flour, Abyssinian Kitchen provides options and alternatives for guests with dietary restrictions, ensuring that everyone can enjoy the soulful and flavorful cuisine. Elsa's passion for cooking and her belief in the power of food to break down barriers and foster connections make Abyssinian Kitchen a must-visit destination for those seeking an authentic and culturally immersive dining experience.
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