The Crown Room in Oklahoma City, OK, is a unique dining experience where Executive Chef Eric Smith operates a one-table restaurant. Each meal is customized with menus meticulously crafted for the guests. The booking process allows patrons to select their fine dining theme, enabling the team to curate a personalized menu and dining experience.
Guests can explore experiential dining options and enjoy Asian-inspired menus at The Crown Room. With three sommeliers on staff, diners can seek assistance in enhancing their dining experience. The venue offers a complete sensory experience by pairing food with cocktails, scents, and music, complemented by a sound and video system for presentations or customized soundtracks.
Booking at The Crown Room is straightforward, requiring a minimum of ten guests, with food prices starting at $125 per person and optional beverage pairings featuring unique evolution cocktails starting at $55 per person. The venue prides itself on providing a fully customizable dining experience to meet the desires of every guest, promising to bring any dining preference to life.
Generated from the website content