Green Chile Kitchen Route 66 in Yukon, OK, is a family-owned restaurant that brings the flavors of New Mexico to Oklahoma, using Bueno chile harvested by the Baca family since 1951. Opened in 2012, it is the first and oldest New Mexican restaurant in the state, offering affordable dishes made from scratch.
Serving New Mexican-inspired cuisine, Green Chile Kitchen Route 66 focuses on the unique flavors and traditions of the region, with a menu highlighting the superfood qualities of green chile, rich in vitamin C and known for its endorphin-boosting properties akin to exercise-induced highs.
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