Son of a Butcher (S.O.B.) is a modern steakhouse in West Chester, OH that offers a unique and elevated dining experience without the traditional steakhouse formalities. With a focus on true hospitality, S.O.B. serves USDA Prime cuts, Wagyu beef, fresh seafood, scratch pasta, and decadent desserts, all sourced from family-owned farms and suppliers who prioritize animal welfare. The restaurant's innovative menu, craft cocktails, and fun atmosphere make it the perfect destination for those seeking a damn good time.
At S.O.B., guests can indulge in the finest quality steaks, including Wagyu beef known for its exceptional marbling and tenderness. While the Japanese Wagyu is purebred, the American Wagyu is crossbred, usually with Angus, resulting in equally delicious beef. S.O.B. takes pride in its commitment to sourcing the best ingredients and providing a memorable dining experience that leaves guests wanting for nothing.
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