Rosewood Grill is a restaurant serving mainly dinner courses, which perpetually change in tandem with what's in season at the farmer's market. Using a stone hearth oven, slow-roasting rotisserie and wood-fired smoker grill, chefs here fashion dishes with ingredients of all-natural, free-range chicken, organic salmon, butternut squash that is locally grown and more. Pizzas, burgers, beer, wine and cocktails are also on the menu.