Rock Dove Farm, founded in 2010 by Todd and Heather Schriver, is dedicated to producing high-quality, delicious vegetables in an environmentally responsible manner. Specializing in technically demanding, fast-growing crops, the farm focuses on providing top-notch organic salad greens, baby root vegetables, and fresh herbs for the local market.
With a strong emphasis on quality and sustainability, Rock Dove Farm operates as a systems-focused operation, ensuring uniformly excellent produce for both organic retail and restaurant sectors. Committed to promoting health for customers, the environment, and themselves, the farm values the importance of responsible farming practices and superior taste in their offerings.
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