Return On Ingredients is a full-scale food service management firm based in Westerville, OH, specializing in increasing profits and minimizing loss for restaurants, craft brewers, and food manufacturing businesses. With a focus on cost management principles borrowed from the manufacturing industry, they offer innovative consulting techniques in areas such as recipe documentation, costing, menu engineering, culinary consulting, and cost control systems implementation.
Through their expertise and hospitality approach, Return On Ingredients has helped numerous clients optimize their food costing, streamline inventory, and improve their bottom line. Their deep knowledge of recipes and effective communication with both field teams and management make them a valuable partner in the restaurant industry.
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