The Ohio Pork Council, established in 1968, is a non-profit organization representing the interests of Ohio's pork producers. With approximately 2,500 members, the Council's mission is to serve and benefit all Ohio pork producers by promoting their products and providing timely and relevant information for the pork industry.
The Council organizes events such as the Ohio Pork Congress, which offers valuable insights and resources for pork producers and industry professionals. Additionally, the Council is actively involved in youth education programs, supporting initiatives like the OH-Pigs program and sponsoring chefs to enhance their skills in pork meal planning and preparation. Through its various efforts, the Ohio Pork Council strives to create more pork enthusiasts and contribute to the growth and success of Ohio's pork industry.
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