East Coast Original Frozen Custard opened in 1985. Since then, it's been making unique custard and yogurt treats with Grade A milk cream, sugar, eggs and other premium ingredients. Sugar free and fat free custard and yogurt delights also are available, as well as seasonal custard and yogurt favorites such as caramel apple shake, apple dumpling sundae and harvest delight concrete. In addition, the restaurant offers cakes, pies, hot dogs, pretzels and beverages. The restaurant is open from March 2 to November 30.