Donatos

10 reviews

+1 (614) 575-4455

Website

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935 Taylor Station Rd

Columbus, OH 43230

+1 (614) 575-4455

http://donatos.com

Founded in 1963, Donatos Pizzeria, also known as Donatos, serves pizzas through a network of more than 200 restaurants in over five U.S. states. Its restaurants serve subs, salads, sandwiches, meatballs, Buffalo wings, cheese garlic bread, chicken breast strips and desserts. Donatos Pizzeria offers catering services for meetings, sports events, school functions and birthday parties through Donatos Catering Services. Its restaurants additionally offer coupons and gift cards. Donatos Pizzeria participates in various fundraising events to support schools, churches, sports teams and social organizations. It offers online shopping options and sells pizza recipe books, apparel, accessories and CDs.

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Reviews

2.510 reviews

Kevin M.

10/12/2018

Premium Pizza. Delivered! Full disclosure, I now work for Donatos but have loved it since attending The Ohio State University decades ago. If you've had it recently, thank you!... if you...

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Sandy W.

2/28/2018

Went last night to Donatos Headquarters for a pizza taste testing. There were probably 35 or more people in the two sessions. We tasted the gluten free Sonoma Gluten free pepperoni flatbread ....

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Shelly L.

3/20/2022

I made an order on line and was called shortly after to be told they where only taking cards and no cash. When I asked the women why they wasn't taking cash she hung up on me. I called back and...

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David S.

6/6/2013

WOW! Online specials? In theory sounds good but......after wating for over 7 minutes for the website to continue to do nothing, I gave up and went to another competitor's website and in 1.5...

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Talia L.

11/13/2019

My pizza arrived to my house cold and didn't taste good anymore. What a waste of money

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Sbarro

Sbarro is a restaurant chain with more than 1000 locations worldwide. The restaurant has a menu in excess of 200 items that include 30 types of pizza, 20 different salads and more than 40 hot entrees. The menu also includes seafood, vegetable pastas, sandwiches and homemade desserts. Nearly all of Sbarro s chefs cook in exhibition kitchens. Italian immigrants Gennaro and Carmela Sbarro founded Sbarro s Salumeria in Brooklyn, New York in 1959. The company later offered franchise opportunities. The Sbarro family still owns the company. Sbarro has system-wide sales in excess of $575 million annually.