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The Parker Food Science Building at The Ohio State University in Columbus, OH is a state-of-the-art facility that supports the Department of Food Science and Technology. With world-class faculty and staff, the department offers a wide range of specialized research programs in areas such as food and health, novel food processing and packaging technologies, and food safety and quality programs. Committed to putting students first, the department provides an exceptional educational experience for both undergraduate and graduate students, making it one of the largest food science programs in the United States. The department also collaborates with the food industry and is dedicated to meeting the needs of Ohio's food and agricultural stakeholders. Through its cutting-edge research, the Parker Food Science Building aims to develop innovative solutions and contribute to the advancement of the food science field. With a focus on academic excellence and operational improvement, the department has been recognized for its achievements and continues to strive for continuous growth and innovation.Generated from the website