The US Durum Growers Association, based in Bismarck, ND, is a leading organization representing durum producers in the United States. With a focus on agricultural policy and the durum industry, they strive to keep producers informed about the latest technology in durum production.
Durum, known for its dense and high protein content, is considered one of the most nutritionally significant forms of wheat. Thriving in specific climatic conditions, durum is primarily used for pasta production and is in high demand both domestically and internationally. With North Dakota being the largest producer of durum in the nation, the US Durum Growers Association plays a crucial role in advocating for the interests of durum producers and promoting the growth of the industry.
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