Minot Milling, a division of Philadelphia Macaroni Company, is a leading supplier of semolina, hard red spring, and blended flours in the commercial food processing industry. Located in Minot, ND, the heart of North America's largest durum and hard red spring wheat producing regions, Minot Milling offers superior quality flour products sourced directly from local farmers, ensuring traceability and sustainability.
With state-of-the-art mills and a focus on organic specialization, Minot Milling is committed to delivering innovative solutions and expert knowledge to meet the diverse needs of small and medium-sized enterprises as well as multinational corporations. Their strategic location and access to high-quality wheat enable them to consistently provide the world's finest flour for pasta making, baking, and other culinary applications.
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