Wang's Kitchen in Raleigh, NC offers a diverse menu of Chinese and Indian fusion cuisine, featuring a variety of appetizers such as Veg Spring Rolls, Fried Veg Wontons, and Shanghai Potato. Their main dishes include Hakka Chicken 65, Dragon Chicken, and Spicy Wing, among others. With a focus on bold flavors and quality ingredients, Wang's Kitchen provides a unique dining experience for those seeking a fusion of Chinese and Indian flavors.
At Wang's Kitchen, guests can enjoy a range of seafood options including Fish Pakora, Calamari Salt Pepper, and Spicy Prawn Pakora. For vegetarians, there are also plenty of vegetable-based dishes like Chilli Potato, Okra Mushroom Salt Pepper, and Paneer Pakoras. Whether you're looking for a quick lunch or a satisfying dinner, Wang's Kitchen offers a diverse menu that caters to a variety of tastes and dietary preferences.
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