Wanchese Fish Company, founded in 1936, has established itself as a prominent supplier of seafood products in North America and Europe. With a vertically integrated approach, they harvest, process, and distribute over 4,000 tons of wild scallops, shrimp, oysters, southern king crab, and other seafood annually, ensuring the freshest flavors through on-board processing and freezing.
Headquartered in Suffolk, Virginia, Wanchese Fish Company operates a state-of-the-art processing plant and prides itself on its commitment to sustainability, offering a wide range of seafood products to both foodservice and retail sectors. Their dedication to quality and innovation has made them a trusted name in the industry.
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