History
We started pickling and selling our home grown vegetables. Over the past 2 years, we have grown into a full service catering company and now a restaurant.
Specialties
Quick, counter service at lunch, upscale full service at dinner. Farm to table restaurant focused on local sourcing and scratch cooking. Lunch serving chef crafted sandwiches with house made meats, pickles, and bread, seasonal entrees, salads, and sides. Dinner serving house made charcuterie, creative small plates, NC seafood, pasture raised meat and poultry, and the best desserts in the area! Local craft beer and sommelier curated wine list.