Sugar Koi is a local ice cream parlor in Cary, NC, founded by Nat, who was inspired by his childhood in Bangkok and his experience as a sushi chef. With a passion for Asian-inspired ice cream and specially crafted Fish Koiyaki waffle cones, Sugar Koi offers a unique and delicious ice cream experience.
Since its opening in 2019, Sugar Koi has been delighting the palates of Durham, NC, with its fresh and creative flavors. Now, located in Cary, NC, Sugar Koi continues to serve homemade ice cream and specialty cones, bringing a taste of Nat's childhood to the local community.
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