The State Club Restaurant in Raleigh, NC is a premier dining establishment located at the Dorothy and Roy Park Alumni Center. With a menu that showcases seasonal food and drinks with a southern fusion flare, the restaurant sources ingredients from local farms, the NC State Farmers Market, and their own chef's garden. Patrons can enjoy a unique dining experience while surrounded by the rich history and vibrant atmosphere of the alumni center.
In addition to offering exceptional dining, The State Club Restaurant is also a hub for alumni engagement and events. As part of the NC State Alumni Association, the restaurant provides a space for alumni to connect and network, with various programs and initiatives aimed at fostering a sense of community among Wolfpack alumni. Whether it's enjoying a delicious meal or attending one of the many events hosted at the Park Alumni Center, The State Club Restaurant offers a memorable experience for both alumni and visitors alike.
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