Soul Cocina is a plant-based Latin-inspired eatery in Chapel Hill, NC, offering wholesome and gluten-free meals that are ready to heat and serve. With a focus on age-old traditions and cooking techniques, they create unique combinations of ingredients inspired by Latin-American roots.
Founded by Silvana Rangel-Duque, who grew up in Colombia surrounded by a rich food culture, Soul Cocina brings together nutritious ingredients and innovative experimentation to deliver a delicious and satisfying dining experience.
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