Since 2003, Purple Sage has been delighting diners with its American Western cuisine in the heart of historic Main Street in Park City, Utah. The restaurant's unique menu showcases bold and rustic flavors of the American West with a modern and sophisticated twist, featuring house specialties like award-winning meatloaf and sugar and chile cured duck.
Guests can expect a beautiful and intimate dining experience at Purple Sage, where the atmosphere is described as refined casual western. With innovative variations on American favorites, this restaurant truly embodies the essence of its mountain town location in Park City.
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