North Carolina State University Horticultural Science is a leading institution dedicated to advancing plant production and utilization for food, recreation, and environmental protection. Through cutting-edge research and hands-on instruction, their faculty and students work to enhance the quality and variety of fruits, vegetables, and ornamental plants available globally.
With expertise in the science, art, technology, and business of growing plants, North Carolina State University Horticultural Science plays a vital role in ensuring the economic and environmental sustainability of horticulture at local, national, and international levels. Their work impacts individuals worldwide, touching lives through the cultivation of plants for various essential purposes.
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