The North Carolina Research Campus in Kannapolis, NC is a 350-acre scientific community that collaboratively works to empower human health through nutrition and clinical research. With eight universities, the David H. Murdock Research Institute, companies, and entrepreneurs, the campus focuses on research and development in safer, more nutritious crops, healthier foods, precision nutrition, and clinical research.
Research and product development at the North Carolina Research Campus are collaborative and multi-disciplinary, covering areas such as phytochemicals in fruits, vegetables, grains, and herbs, exercise physiology, population-based genetic studies, and precision nutrition. The campus aims to combine scientific knowledge to understand how nutrients, plant phytochemicals, the environment, and lifestyle choices impact various health conditions, including brain and fetal development, cancer, diabetes, obesity, heart disease, fatty liver, and other metabolic disorders.
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