Founded in 2000 by local culinary expert Holly Roberts, The Kitchen of Highlands has been a beloved establishment known for its delicious local cuisine. In December 2016, Dan and Suzanne Young took over the reins, continuing to delight patrons with both classic favorites and new additions to the menu.
Dan, a Highlands native, and Suzanne, a seasoned Culinary Arts instructor, bring their passion for food and hospitality to the kitchen, ensuring that both regulars and newcomers experience the same exceptional dining experience that has defined The Kitchen for years.
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