Kipos Hellenic Cuisine, an elevated extension of Kipos Greek Taverna in Chapel Hill, boasts a large garden and extensive bar which features double-sided seating indoors and out – all of which lends to a spacious dining area that flows seamlessly from the dining room to the patio. The bright, light-filled dining room, with high ceilings, terrazzo floors, and a variety of seating areas. Enjoy Kipos’ classic Greek menu, curated by Executive Chef George Delidimos – including its legendary Avgolemono, Moussaka, Tzatziki, grilled whole fish. In addition to the largest Greek wine selection in the area.
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